Crevette, with prawns, baby vegies, peanuts & consommé.
Bundt cake.
Chocolate marshmallow French toast.
Ris De Veau, with veal sweetbread, celery root, onion, and black truffle.
Cannoli.
Chocolate dipped cheesecake.
Maine scallops.
Lamb Sliders.
Mixed drinks.
Hamachi sushi.
Peach dessert.
Carrot Orange Mule cocktail.
Rainbow chard.
Butterscotch brownies.
Martini.
Polpetine.
Valentine's Day sweets.
Mussels with fennel, chorizo, and red jalapeño broth.
Wild salmon with herbs in extra virgin olive oil.
